Best Freaking Cookies ever: Your welcome!
Excuse my messy oven! Okay, Im sure you were looking at the cookies and not my dirty oven. Ha!
So its the holiday's. What else do you do besides bake!? I tthoughtI would share my recipe with you today, and that not something I do very often....okay you got me! I've uploaded this to recipe sites before and I'm sharing it with you today. My kids, and when I say kids that includes the hubby, get super excited when I make these. Most likely because they are the size of your hand!! Soft and chewy and oh so good.
I think I have to go make some now...
Yields about 1 ½ dozen large cookies
- 1 tablespoon powdered creamer
- 2 cups all purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 1 tablespoon vanilla
- 1 large egg
- 1 large egg yolk
- 2 cups of chocolate chips (the entire Bag!)
Preheat the oven to 325 degrees F. Grease cookie sheets or line with parchment paper.
In a bowl combine flour, baking soda, powder creamer and salt. Mix well. In a second large bowl cream together melted butter and sugars, mix for 2 minutes then add the egg and yolk along with the vanilla just until blended. Do Not Over Beat The Eggs. Add the flour mixture ¼ of a cup at a time. Stir in chocolate chips.
Drop cookie dough ¼ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes or until edges are just lightly browned.
This recipe makes Big Fat Chewy Bakery style cookies. For smaller cookies drop by the spoonful.
Dough can be frozen up to 3 months if you do not plan on baking a whole batch of cookies, but why wouldnt you.
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